Amazing Hearts of Palm and Crab Salad Baguette

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Directions for: Hearts of Palm and Crab Salad Baguette


1 can crab meat

1 can hearts of palm

3 Tbsp mayonnaise

1 small red onion

salt to taste

1 baguette

romaine lettuce


1. Open can of crab and hearts of palm.

2. Squeeze crab meat to remove all liquid.

3. Place in bowl.

4. Chop up onion and hearts of palm and place in bowl with crab.

5. Add mayonnaise and salt.

6. cut baquette butter and toast in oven.

7. Wash and dry heart of romaine.

8. Place crab salad in baquette topped with romaine and serve.

See more: Shellfish, Salad, Lunch, Rice/Grain, Snack, Quick and Easy

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