Delicious Ivan's Oysters

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Directions for: Ivan's Oysters


24 oysters

3 Tbsp rice vinegar

1 Tbsp soy sauce

2 tsp mirin

2 Tbsp minced leek (preferably the pale green bit)


1. Reserve the oysters refrigerated until ready to open. Make the sauce by stirring together the vinegar, soy sauce, mirin and leek. Open the oysters and arrange on a platter. Spoon about half a teaspoon of the sauce onto each oyster, and serve immediately.

See more: No-Cook, French, Main, Appetizer, Shellfish, Valentine's Day, Quick and Easy, Dairy-Free

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