Delicious Shrimp in Mayonnaise

a delicious recipes is actualy required by everyone. Just because a delicious Recipes my be the begining of an Hapyy family. Hence For your personality Housewive Create scrumptious, delicious and healthy and Balance dishes. Shrimp in Mayonnaise
A simple appetizer from Laura Calder made with homemade mayonnaise perked up with grainy mustard.
Directions for: Shrimp in Mayonnaise


1 egg yolk, at room temperature

1 pinch of salt

2 tsp grainy Dijon mustard

1 cup grape-seed oil (or vegetable, canola, or peanut)

Lemon juice, to taste

pinch of white pepper

1 Tbsp olive oil, for frying

24 shrimp, peeled, but with tail intact.

1 splash tarragon vinegar


1. Whisk together the egg yolk, salt, mustard, and vinegar in a roomy bowl. To add the oil, start whisking the yolk mixture and let the oil fall from the spout, drop by drop, until you have achieved a thick, velvety mayonnaise. Taste it. Add lemon juice, salt, and pepper until the balance is to your liking.

2. Heat the olive oil in a saut pan. Fry the shrimp until just cooked through and still juicy. Arrange the shrimp on a platter with the mayonnaise in a dish alongside, for dipping.

See more: Shellfish, Appetizer, Eggs/Dairy, Party Favourites, Quick and Easy

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