Delightful Cheesy Stuffed Peppers

a delicious recipes is actualy wanted by everyone. Just because a delicious Recipes my be the begining of any Hapyy family. Hence For your personality Housewive Create Delightful, delicious and nutritious dishes. Cheesy Stuffed Peppers
Courtesy of Kellogg's All-Bran
Directions for: Cheesy Stuffed Peppers


6 large green sweet peppers

1 Tbsp (15 ml) soft margarine

cup (125 ml) chopped celery

1 cup (250 ml) sliced mushrooms

1 cup (250 ml) All-Bran Original* cereal

2 cup (500 ml) cooked brown rice

1 cup (250 ml) salsa

1 cup (250 ml) ricotta cheese

6 Tbsp (90 ml) shredded cheddar or monterey jack cheese


1. Cut off tops of peppers and remove seeds. In large saucepan, cook peppers in boiling water for 2 minutes. Drain well. Stand peppers, cut side up, in foil lined 33 x 23 cm (13 x 9-inch) baking pan. Set aside.

2. In large saucepan over medium heat, melt margarine. Add celery and mushrooms. Cook, stirring, for 3 minutes. Stir in cereal, rice, salsa and ricotta cheese.

3. Fill peppers with rice mixture. Top each with 15 ml (1 tbsp) Cheddar cheese.

4. Bake at 180C (350F) for about 30 minutes or until thoroughly heated. Serve hot.

See more: Appetizer, Cheese, Winter, Vegetables, Side, Quick and Easy, Rice/Grain

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