Delightful Pork Chops with Pear Chutney

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Quick, delicious and packed with fabulous flavour.
Directions for: Pork Chops with Pear Chutney

Ingredients

Chutney

1 shallot, diced

3 Tbsp cider vinegar

2 Tbsp light brown sugar

1 Tbsp unsalted butter

1 1" piece peeled fresh ginger, cut into coins

1 tsp Madras curry powder

1 cinnamon stick

Kosher salt

pinch crushed red pepper

3 pears, peeled, cored, and cut in large dice

2 Tbsp dried cranberries

2 Tbsp chopped fresh cilantro

Chops

8 thin bone-in pork chops, each about 4 oz

Kosher salt and freshly ground black pepper

2 Tbsp vegetable oil

Directions

Chutney

1. In medium microwave-safe bowl, stir together shallot, vinegar, brown sugar, butter, ginger, curry powder, cinnamon stick, 1/4 teaspoon salt, and red pepper. Cover and seal with plastic wrap and heat in microwave oven on HIGH for 1 minute. Carefully remove plastic wrap and stir in pears and cranberries. Re-cover and microwave for 10 minutes more. Carefully poke holes in plastic wrap to release steam and set aside.

Chops

1. Heat a large skillet over medium-high heat. Pat pork chops dry and season with salt and pepper to taste. Add 1 tablespoon oil to pan and heat until shimmering. Lay 4 chops in pan and sear until golden on one side, about 3 minutes. Turn and cook 1 more minute. Remove from pan; set aside and keep warm. Repeat with remaining oil and chops. Add chutney to pan and, scrape up any brown bits from bottom using a wooden spoon. Simmer until slightly thickened. Stir in cilantro. Serve chops with chutney.

Source and Credits

Courtesy of Food Network Kitchen

Copyright 2009 Television Food Network, G.P. All rights reserved

See more: Pork, Dinner, Fruit, Quick and Easy


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