Delightful Tomato Croque Monsieur

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Directions for: Tomato Croque Monsieur

Ingredients

cup milk

cup all purpose flour

2 egg

4 slices (1 inch thick) whole wheat bread

2 slices (each 1 1/2 oz) cheddar mozzarella fontina or swiss cheese

2 tsp Dijon mustard

1 tomato, thinly, sliced

tsp pepper

2 tsp extra virgin olive oil

Directions

1. Pour milk into shallow dish. Place flour in separate shallow dish. In third dish, lightly beat eggs.

2. Dip both sides of bread into milk to moisten but not soak. Place cheese on 2 of the slices; spread with mustard. Top with tomato; sprinkle with pepper. Top with remaining bread. Holding sandwiches together, dip into flour then eggs to coat.

3. In nonstick skillet, heat oil over medium heat; cook sandwiches, pressing slightly occasionally and turning once, until crisp and golden and cheese is melted, about 8 minutes.

See more: Tomatoes, Eggs/Dairy, Rice/Grain, Cheese, French, North American, Quick and Easy, Brunch


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