Easy Chicken and Broccoli Alfredo

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Directions for: Chicken and Broccoli Alfredo


10 oz (300 g)uncooked fettucine, broken in half

3 cup (750 ml) broccoli florets

2 Tbsp (30 ml) butter or margarine

4 (about 1 lb/500 g) boneless, skinless chicken breasts, cubed

1 can (284 ml) CAMPBELL'S Condensed Low Fat Cream of Chicken Soup

cup (125 ml) 1% milk

cup (60 ml) grated light Parmesan cheese

tsp (1 ml) ground black pepper


1. Cook fettucine according to package directions, omitting salt and adding broccoli for last 4 minutes of cooking time. Drain and set aside.

2. Heat butter in large skillet over medium-high heat.

3. Cook chicken until well browned, stirring often.

4. Add soup, milk, cheese, pepper and fettucine mixture and heat through, stirring often.

5. View more quick and easy Campbell's recipes.

See more: Chicken, Pasta, Dinner, Quick and Easy, Winter

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