The Best Classic Buffalo Wings

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Directions for: Classic Buffalo Wings


12 chicken wings

enough oil to fill your fryer to the appropriate level

cup (or so) of melted butter

cup (or so) of classic buffalo style hot sauce


1. Fry the wings in hot oil until cooked through and crispy, about 12 to 15 minutes. Drain.

2. Whisk the butter and hot sauce together. Toss, flip and coat the cooked wings in the sauce. Serve and share.

See more: Chicken, Easy, Quick and Easy, North American, Summer, Spring, Fall, Winter, Hot and Spicy, Fry

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