Amazing Fiddleheads with Soya Sauce

a delicious recipes is actualy required by everyone. Just because a delicious Recipes my be the begining of your Hapyy family. Hence For your personality Housewive Create scrumptious, delicious and balanced dishes. Fiddleheads with Soya Sauce
You might also like theseDelicious Ways to Eat Fiddleheads This Spring.
Directions for: Fiddleheads with Soya Sauce


2 lb(s) fresh fiddleheads or the equivalent in frozen (900 g)

cup good quality Soya sauce (60 ml)

1 Tbsp sesame oil (15 ml)

1 Tbsp white sesame seeds, lightly toasted (15 ml)


1. Trim the fiddleheads by cutting off some of the tough base. Put the fiddleheads in a large bowl of cold water and soak. Remove from the bowl and drain.

2. Steam the fiddleheads for 5 to 7 minutes or until tender.

3. Immediately remove from the steamer and toss with the Soya and sesame oil.

4. Place the fiddleheads in a bowl, sprinkle with the toasted sesame seeds and serve.

See more: Lunch, Vegetables, Quick and Easy, Dinner, Steam, Side, Chinese, Appetizer, Vegetarian, Vegan

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