Delicious Creamy Stovetop Mac 'n' Cheese

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Directions for: Creamy Stovetop Mac 'n' Cheese


4 Tbsp butter

4 Tbsp cornstarch

2 cups milk

Gruyere, grated

salt and pepper, to taste

2 cups macaroni noodles or elbow noodles


1. Cook noodles to al dente according to package directions.

2. In a medium saucepan, melt butter. Add cornstarch and stir with a wooden spoon until you have a lump-free paste. Continue to stir for a minute or two. This will help cook out that raw cornstarch taste.

3. Slowly add milk while whisking constantly. Simmer until the mixture thickens and coats the back of a spoon. Add Gruyere and stir until melted.

4. Add drained cooked noodles to cheese mixture. Add salt and pepper to taste.

See more: Cheese, Comfort Food, Dinner, Eggs/Dairy, Lunch, Pasta, Quick and Easy

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