Delicious Garlic Butter Shrimp with Green Beans and Red Pepper

a delicious recipes is actualy desired by everyone. Just because a delicious Recipes my be the begining of any Hapyy family. Therefore For your personality Housewive Create Delightful, delicious and Healthy dishes. Garlic Butter Shrimp with Green Beans and Red Pepper
Using sodium-reduced broth in this colourful and tasty dish allows you to control the amount of added salt. Brought to you by Uncle Ben's.
Directions for: Garlic Butter Shrimp with Green Beans and Red Pepper


2 Tbsp (30 mL) butter, divided

2 cup (500 mL) green beans, trimmed and blanched

1 red pepper, thinly sliced

4 clove garlic, minced

1 lb(s) (500 g) large shrimp, peeled and deveined

tsp (2 mL) each salt and pepper

cup (60 mL) sodium-reduced chicken broth

cup (60 mL) white wine or sodium-reduced chicken broth

1 cup (250 mL) UNCLE BEN'S NATURAL SELECT Parmesan & Butter Rice


1. Heat half the butter in a large, nonstick skillet set over medium heat. Add the green beans and red pepper. Cook for 5 minutes or until tender-crisp; transfer to a plate and keep warm.

2. Melt the remaining butter in the same skillet set over medium-high heat. Add the garlic and cook for 1 minute. Add the shrimp, salt and pepper. Cook for 3 to 5 minutes or just until pink. Add the broth and wine; simmer for 2 minutes or until slightly reduced. Toss with the vegetables until heated through.

3. Meanwhile, prepare the UNCLE BENS NATURAL SELECT Selects Parmesan & Butter, without the butter. Serve the skillet mixture spooned over the rice.

See more: Seafood, Main, Dinner, Vegetables, Quick and Easy

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