Delightful Butternut Squash Soup (Vegan)

a delicious recipes is actualy desired by everyone. Just because a delicious Recipes my be the begining of any Hapyy family. Consequently For your personality Housewive Create tasty, delicious and balanced dishes. Butternut Squash Soup (Vegan)
This recipe is super quick and easy. It's nourishing and delicious and a definite go-to during the fall and winter months. (also, VEGAN! yum!)
Directions for: Butternut Squash Soup (Vegan)


1 large butternut squash, cubed (skin on, seeds removed)

2 medium onions, chopped

1 inch piece ginger, peeled and chopped

2 cloves garlic, chopped

1 bay leaf

1 can coconut milk

1 tsp almond oil

1 tsp salt

tsp ground cardamom

1 tetra pack vegetable stock


1. Put the cubed squash, garlic, ginger, onion and bay leaf in a big pot and cover with vegetable stock.

2. Bring to boil and then simmer until squash is cooked through and soft (about 30 mins).

3. Remove bay leaf use a hand blender to puree.

4. Stir in one can coconut milk.

5. Season to taste with cardamom.

6. Stir in almond oil (optional).

Source and Credits

Courtesy of Food Network Canada Community

See more: Soup, Dinner, Fall, Vegan, Vegetables, Winter

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