Easy Creamy Chicken Carbonara

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Directions for: Creamy Chicken Carbonara

Ingredients

10 strips bacon, cut in 1/2" (1 cm) pieces

1 medium onion, chopped

2 clove garlic, finely minced

1 can (284 ml) CAMPBELL'S Condensed Low Fat Cream of Mushroom Soup

1 can (284 ml) CAMPBELL'S Condensed Low Fat Cream of Chicken Soup

1 can (284 ml each) milk

1 tsp (7 ml) chopped, fresh thyme leaves

3 Tbsp (7 ml) chopped, fresh parsley leaves

3 cup (750 ml) cubed, cooked chicken

6 cup (1.5 L) hot cooked spaghetti, without salt

Directions

1. Cook bacon until crisp at medium heat in large skillet. Drain bacon on paper towel; remove all but 1 tbsp (15 mL) fat from skillet.

2. Add onion and garlic to skillet; cook and stir until onions are translucent about 5 minutes. Stir in mixture of soups, milk, parsley and thyme. Stir in chicken. Bring to a boil, stirring often; stir in bacon. Reduce heat to low.

3. Simmer covered, for 5 minutes, stirring occasionally. Serve immediately over cooked spaghetti.

See more: Chicken, Eggs/Dairy, Pasta, Easy, Quick and Easy, Vegetables, Herbs, Main, Dinner


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