Easy Grilled Romaine with Balsamic Dressing

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A quick and easy dish perfect for a side or even a leafy lunch.
Directions for: Grilled Romaine with Balsamic Dressing


Balsamic Dressing

cup extra-virgin olive oil

3 Tbsp balsamic vinegar

3 Tbsp crumbled Gorgonzola

6 leaves fresh basil, chopped

1 clove garlic, chopped

Kosher salt and freshly ground black pepper

Grilled Romaine

2 romaine hearts, halved lengthwise

Canola oil, for brushing

cup crumbled Gorgonzola, for garnish

4 leaves fresh basil, torn, for garnish


Balsamic Dressing

1. In a blender, combine the olive oil, balsamic vinegar, Gorgonzola, basil, garlic, a pinch each of salt and pepper and 2 tablespoons water. Blend until the dressing is creamy and the garlic and basil are finely chopped.

Grilled Romaine

1. Preheat a grill or grill pan to medium heat.

2. Lightly brush the cut sides of the romaine with the canola oil. Place the romaine on the grill cut-side down and cook until grill marks form and the leaves are slightly charred, 1 to 3 minutes. Arrange on a platter cut-side up.

3. Drizzle the romaine with the dressing. Sprinkle with the Gorgonzola and torn basil and serve.

See more: Cheese, Grill, Healthy, Herbs, Lunch, Side, Vegetables, Vegetarian

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