Easy Spinach Salad with Pears, Walnuts and Raspberry Vinaigrette

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A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason, this is also an account of what happens when I make this dish, so you?ll understand each step. Of course when you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don?t like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!
Directions for: Spinach Salad with Pears, Walnuts and Raspberry Vinaigrette

Ingredients

For the Salad:

1 bag of baby spinach

1 granny smith apple, cored and sliced

1 pear, cored and sliced

of a red onion, sliced thinly

cup of walnuts

For the Raspberry Vinaigrette:

cup of red wine vinegar

1 cup of olive oil

cup of frozen raspberries

dash of hot sauce

Salt and pepper

Directions

For the Salad:

1. Place salad ingredients into a salad bowl and toss with the vinaigrette.

For the Raspberry Vinaigrette:

1. Puree vinaigrette ingredients with an immersion blender, or in a blender.

See more: Berries, Vegetables, Salad, North American, Fruit, Quick and Easy, Nuts


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