Easy Thai Chicken Salad

a delicious recipes is actualy wanted by everyone. Just because a delicious Recipes my be the begining of your Hapyy family. Consequently For your personality Housewive Create Delightful, delicious and healthy and Balance dishes. Thai Chicken Salad
Pass on the mayo and try this chicken salad with a hint of orange juice, peanuts and soya sauce!
Directions for: Thai Chicken Salad



2 6 oz chicken, breasts, boneless, and, skinless

1 orange, zest

1 lime, zest


3 cloves garlic, finely, chopped

cup orange juice

1 lime, juice of

cup rice wine vinegar

cup roasted peanuts

cup peanut butter

3 Tbsp soy sauce

1 Tbsp sugar

1 small dried chili


1 head Boston lettuce

red onion, sliced

1 cup beans, sprouts

1 medium red pepper, chopped

1 Tbsp sesame oil

2 orange, in segments



1. Rub chicken with orange and lime zests and grill over high heat for 4 to 6 minutes until cooked through.

2. Alternately, cook chicken in a skillet over high heat in a tablespoon of sesame oil.

3. Cool and slice chicken into strips.


1. In a food processor combine all dressing ingredients. Process dressing until smooth.


1. Assemble salad by using lettuce as a base and sprinkling cucumbers, red onions, sprouts, peppers and chopped coriander over top.

2. Place chicken on top.

3. Serve with a few orange segments and dressing.

See more: Dinner, Side, Grill, Fry, Quick and Easy, Winter, Poultry, Lunch, Nuts, Party Favourites, Hot and Spicy, Citrus, Salad

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