Healthy Red Pepper Soup with Toasted Cumin

a delicious recipes is actualy required by everyone. Just because a delicious Recipes my be the begining of any Hapyy family. Thus For your personality Housewive Create tasty, delicious and nutritious dishes. Red Pepper Soup with Toasted Cumin
This quick and easy red pepper soup is bursting with flavour and aroma.
Directions for: Red Pepper Soup with Toasted Cumin


2 Tbsp grape seed oil

1 small red onion, chopped

1 Tbsp chopped garlic

1 tsp mustard seeds

1 tsp coriander powder

1 tsp asafoetida

tsp Spanish paprika

3 red peppers seeds removed and sliced

cup organic vegetable broth

cup white wine

pinch salt and freshly ground pepper

3 Tbsp cumin seeds (for garnish)


1. Put oil in a large skillet and add red onion and garlic. Cook until onions are soft, about 4 minutes and then add spices and cook for 10 seconds. Add the red peppers and cook for about 2 minutes and then pour in the vegetable broth and wine. Season with salt and pepper and then simmer until peppers are soft, about 8 to 10 minutes.

2. Place peppers and broth in a blender and puree in batches until very smooth. Toast cumin seeds in a cast iron pan until they begin to lightly smoke and smell good. Pour into a clean saucepan and reheat and serve in a bowl with toasted cumin seeds.

See more: Soup, Winter, Fall, Vegetarian, Side

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