The Best Spicy Beef Salad

a delicious recipes is actualy wanted by everyone. Just because a delicious Recipes my be the begining of your Hapyy family. Thus For your personality Housewive Create scrumptious, delicious and balanced dishes. Spicy Beef Salad
Thai chiles, lemon grass, and Thai basil are available in Asian grocery stores but feel free to substitute the three with jalapenos, a squeeze of fresh lemon juice, and regular basil. You can also add green mangos to this salad when they are available. Yield is 4 servings.
Directions for: Spicy Beef Salad



lb(s) Filet mignon, in one 1-inch thick piece

coarse salt, and freshly cracked black pepper

1 tsp vegetable oil

1 tsp chopped Thai chili

4 tsp fish sauce


cup lime, juice

2 Tbsp fish sauce

2 tsp sugar

1 Tbsp sliced lemon grass

tsp freshly cracked black pepper


4 cup mixed greens

1 cup mint, leaves

cup cilantro, leaves

cup Thai basil, leaves

1 cup thinly sliced red onion

1 cup chopped fresh tomatoes

Thai basil, sprigs, for garnish



1. Preheat a grill on high heat.

2. Brush beef with vegetable oil.

3. Season it with salt and pepper and sprinkle it with 1/2 tsp. chopped Thai chile.

4. Grill beef to medium rare, 3 minutes per side.

5. Let rest for 5 minutes.

6. Slice into 1/8-inch thick slices.

7. Toss beef with the fish sauce.


1. Whisk all the ingredients together in a small non-reactive bowl.


1. Combine the mixed greens, herbs, onion, tomato and chile in a large bowl.

2. Add beef to bowl along with the dressing.

3. Garnish with Thai basil sprigs.

See more: Vegetables, Salad, Beef, Thai, Side, Main, Lunch, Dinner, Healthy, Quick and Easy, Dairy-Free

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